Baker

Position Title: Head Baker
Brand: Dom’s Bakehouse (a sandwich deli and bakehouse under Glaze Food Craft LLP)
Reporting To: Founder

Position Overview:
The Head Baker will be responsible for leading all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, laminated doughs, pastries, and bakery management. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency.

Key Responsibilities:

• Bread & Pastry Production: Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products.
• Recipe Development: Create, test, and refine new bread, sandwich, and pastry recipes aligned with brand direction and customer preferences.
• Quality & Consistency: Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards.
• Menu Collaboration: Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings.
• Inventory & Cost Management: Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste.
• Team Management: Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency.
• Food Safety & Hygiene: Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations.
• R&D & Innovation: Conduct regular research and development on new trends in baking and pastry, maintaining the brand’s creative edge.
• Operational Efficiency: Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health.

Qualifications & Experience:

• Minimum 3 years of professional baking experience, preferably in an artisanal or café bakery environment.
• Proven expertise in bread-making, laminated pastries, and confectionery production.
• Strong leadership, organizational, and mentoring skills.
• Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment.
• A passion for quality, innovation, and maintaining brand excellence.

Key Attributes:

• Detail-oriented with an eye for aesthetics and flavor balance.
• Collaborative mindset with the ability to work cross-functionally.
• Strong sense of ownership and accountability.
• Enthusiasm for R&D and creating new bakery concepts.

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

• Paid time off

Work Location: In person