Asst. Banquet Manager

Job Title: Assistant Banquet Manager
Location: [Panaji - Goa]
Department: Food & Beverage / Banquets
Reports To: F&B Manager

Job Summary:

The Assistant Banquet Manager is responsible for supporting the Banquet Manager in coordinating, supervising, and executing banquet events. The role ensures exceptional service delivery, smooth event operations, and staff coordination to meet client expectations and company standards.

Key Responsibilities:

• Assist in planning, organizing, and executing banquet events such as weddings, conferences, and corporate functions.
• Supervise the banquet team during setup, service, and breakdown.
• Coordinate with kitchen, service, and event planning teams to ensure flawless execution.
• Handle guest complaints or issues professionally and promptly.
• Ensure all events comply with safety, hygiene, and quality standards.
• Monitor inventory and ensure availability of banquet supplies and equipment.
• Assist with staff training, scheduling, and performance evaluation.
• Maintain reports related to banquet operations and event feedback.
• Work closely with sales and marketing teams for event promotions and client coordination if required.

Requirements:

• 3–4 years’ experience in Hotel banquet & Event Operations & Management.
• Prior Asst. Managerial role in Banquets is must.
• Capable of handling banquet package, event planning & execution, and client coordination.
• Must be willing to travel locally to promote banquet sale's and meet corporate & Business houses locally and pan India to pull group/ banquet business
• Candidate should have his data of network required for business development & Market penetrations.
• Good verbal and written, email, Social Media communication skills
• Knowledge of sales/marketing strategies for efficient sale's results
• Familiar with banquet software or hotel POS is a plus.
• Should be familiar with Goa Business.

Job Types: Full-time, Permanent

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Master's (Preferred)

Experience:

• Asst. Banquet Manager: 6 years (Required)

Work Location: In person