Associate Pastry chef

Key Responsibilities:1. Mise en Place & Production Support

• Assist in daily mise en place for all pastry items including doughs, batters, creams, and garnishes.

• Maintain quality and consistency across all preparations.

• Follow recipes and plating standards under guidance of senior chefs.

2. Inventory & Stock Management

• Track daily ingredient usage and report low-stock items.

• Assist in receiving, labeling, and storing of pastry ingredients.

• Ensure proper FIFO rotation and minimal wastage.

3. Display & Counter Management

• Support setup and maintenance of pastry displays to ensure visual appeal and freshness.

• Refill and reorganize counters during service to maintain presentation standards.

4.• Maintain cleanliness and organization of the pastry section.

• Follow all FSSAl hygiene and safety protocols.

• Assist in daily and weekly cleaning schedules.

Job Type: Full-time

Pay: From ₹18,000.00 per month

Schedule:

• Morning shift

Location:

• Noida, Uttar Pradesh (Required)

Work Location: In person