Key Responsibilities Assist pastry chefs and bakers in daily prep: weighing, measuring, mixing doughs, batters, and fillings. Help in baking and decorating cakes, pastries and desserts under guidance. Maintain cleanliness and organization: cleaning workstations. Monitor ingredient inventory and help restock based on instructions. Learn and follow health, safety, and hygiene standards (e.g., proper food handling, equipment cleaning). Support during display setup for walk‑in customers. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 07/07/2025

Key Responsibilities Assist pastry chefs and bakers in daily prep: weighing, measuring, mixing doughs, batters, and fillings. Help in baking and decorating cakes, pastries and desserts under guidance. Maintain cleanliness and organization: cleaning workstations. Monitor ingredient inventory and help restock based on instructions. Learn and follow health, safety, and hygiene standards (e.g., proper food handling, equipment cleaning). Support during display setup for walk‑in customers. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 07/07/2025

Key Responsibilities:1. Mise en Place & Production Support Assist in daily mise en place for all pastry items including doughs, batters, creams, and garnishes. Maintain quality and consistency across all preparations. Follow recipes and plating standards under guidance of senior chefs. 2. Inventory & Stock Management Track daily ingredient usage and report low-stock items. Assist in receiving, labeling, and storing of pastry ingredients. Ensure proper FIFO rotation and minimal wastage. 3. Display & Counter Management Support setup and maintenance of pastry displays to ensure visual appeal and freshness. Refill and reorganize counters during service to maintain presentation standards. 4. Client Interaction & Service Interact with clients when required, assisting with pastry selections and sharing product knowledge. Handle takeaway and service-related tasks during busy hours or in absence of front staff. 5. Hygiene & Kitchen Standards Maintain cleanliness and organization of the pastry section. Follow all FSSAI hygiene and safety protocols. Assist in daily and weekly cleaning schedules. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities:1. Mise en Place & Production Support Assist in daily mise en place for all pastry items including doughs, batters, creams, and garnishes. Maintain quality and consistency across all preparations. Follow recipes and plating standards under guidance of senior chefs. 2. Inventory & Stock Management Track daily ingredient usage and report low-stock items. Assist in receiving, labeling, and storing of pastry ingredients. Ensure proper FIFO rotation and minimal wastage. 3. Display & Counter Management Support setup and maintenance of pastry displays to ensure visual appeal and freshness. Refill and reorganize counters during service to maintain presentation standards. 4. Client Interaction & Service Interact with clients when required, assisting with pastry selections and sharing product knowledge. Handle takeaway and service-related tasks during busy hours or in absence of front staff. 5. Hygiene & Kitchen Standards Maintain cleanliness and organization of the pastry section. Follow all FSSAI hygiene and safety protocols. Assist in daily and weekly cleaning schedules. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities:1. Mise en Place & Production Support Assist in daily mise en place for all pastry items including doughs, batters, creams, and garnishes. Maintain quality and consistency across all preparations. Follow recipes and plating standards under guidance of senior chefs. 2. Inventory & Stock Management Track daily ingredient usage and report low-stock items. Assist in receiving, labeling, and storing of pastry ingredients. Ensure proper FIFO rotation and minimal wastage. 3. Display & Counter Management Support setup and maintenance of pastry displays to ensure visual appeal and freshness. Refill and reorganize counters during service to maintain presentation standards. 4.• Maintain cleanliness and organization of the pastry section. Follow all FSSAl hygiene and safety protocols. Assist in daily and weekly cleaning schedules. Job Type: Full-time Pay: From ₹18,000.00 per month Schedule: Morning shift Location: Noida, Uttar Pradesh (Required) Work Location: In person