Associate Pastry chef

Key Responsibilities:1. Mise en Place & Production Support

• Assist in daily mise en place for all pastry items including doughs, batters, creams, and garnishes.
• Maintain quality and consistency across all preparations.
• Follow recipes and plating standards under guidance of senior chefs.

2. Inventory & Stock Management

• Track daily ingredient usage and report low-stock items.
• Assist in receiving, labeling, and storing of pastry ingredients.
• Ensure proper FIFO rotation and minimal wastage.

3. Display & Counter Management

• Support setup and maintenance of pastry displays to ensure visual appeal and freshness.
• Refill and reorganize counters during service to maintain presentation standards.

4. Client Interaction & Service

• Interact with clients when required, assisting with pastry selections and sharing product knowledge.
• Handle takeaway and service-related tasks during busy hours or in absence of front staff.

5. Hygiene & Kitchen Standards

• Maintain cleanliness and organization of the pastry section.
• Follow all FSSAI hygiene and safety protocols.
• Assist in daily and weekly cleaning schedules.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Paid sick time

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Overtime pay

Work Location: In person