Assistant Restaurant Manager

PEBBLE STREET HOSPITALITY

Pebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary concepts that redefine Asian dining with contemporary flair.

Position:

Location:

Preferred candidate:

Educational qualification:

Key Responsibilities:

• Staff Management:

  Training and supervising employees, ensuring they adhere to company policies and procedures.

• Customer Service:

  Maintaining high standards of customer service, addressing guest complaints, and ensuring a positive dining experience.

• Operational Support:

  Assisting with inventory management, food quality control, and ensuring the restaurant meets health and safety regulations.

• Administrative Tasks:

  Processing payroll, managing costs, and preparing reports.

• Team Leadership:

  Motivating and supporting staff to achieve operational goals, while also mentoring and developing team members.

• Financial Management:

  Tracking costs, sales, and losses, and assisting with budgeting and financial planning.

• Compliance:

  Ensuring the restaurant complies with all relevant food safety standards and regulations.

• Communication:

  Effectively communicating with staff, guests, and management to ensure smooth operations.

Skills and Qualifications:

• Leadership and Management Skills:

  Ability to effectively lead, motivate, and supervise staff.

• Customer Service Skills:

  Strong ability to handle customer interactions and resolve issues professionally.

• Communication Skills:

  Excellent verbal and written communication skills for effective interaction with staff and customers.

• Problem-Solving Skills:

  Ability to identify and resolve issues quickly and efficiently.

• Organizational Skills:

  Ability to prioritize tasks and manage multiple responsibilities effectively.

• Food Safety Knowledge:

  Understanding of food safety regulations and procedures.

• Experience in the hospitality industry:

  Previous experience in restaurant management or a related field is highly desirable.

Interested candidates can share their resume on sagar@pshpl.com.