Maintain network of suppliers for timely delivery, Negotiate best prices, Ensure timely replenishment to avoid stock-outs, Ensure all purchases meet FSSAI, hygiene, internal brand standards, Maintain digital records of POs, invoices, vendor database.
To oversee daily operations of restaurant, exceptional customer service, maintaining high standards of food quality, hygiene, managing staff effectively, ensuring profitability, hospitality, business acumen to ensure a seamless dining.
planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.
taking orders, serving food beverages, managing customer inquiries, maintaining cleanliness, Customer Service, Order Management, Serving & Presentation, Upselling & Promotions, ability to handle variety of service-related tasks.