Posted:17 hours ago|
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Work from Office
Full Time
Role Objectives To ensure that quality protocols are maintained in Factory and Repacking unit. Key Responsibilities • Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, inprocess & final product (Finished Goods). • Maintenance of ISO 22000:2018 management system of the unit. • Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable. • Handling of the Customer complaints of the unit and carry out RCA & CAPA. • Ensuring quality function requirement are completed in time and sharing results for SAP recording. • Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding. • Generation and maintenance MIS system of the unit as per laid down protocol. • Take part in the various trials for product & process improvement as per the guidelines. • Conducting process capability study and other process improvement activities using TQM tools. • Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements. • Any other activity which will be communicated from the corporate team from time to Time Desired Candidate Profile • Graduate in science background, Food Tech - B. Tech or equivalent. • Knowledge of quality and food safety requirement including FSMS requirements. • Good leadership quality and analytical capability. • Proficiency if Excel, Power Point & word. Knowledge of SAP preferred. • Communication skills, ability to grasp new concept and implement. Desired Experience Level & Qualifications • Experience in Food Industry with Minimum 2+ year
krsha.satish@digitide.com
8977713990
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