Assistant Chef – Cloud Kitchen

Job Title:

Location:

Employment Type:

tech-driven cloud kitche

artisanal bread progra

.Key Responsibilitie

sBread Program Managemen

• tEnsure consistent supply of sourdough and other menu-specific breads at the required volume

.Multi-Cuisine Productio

• nDesign mise-en-place systems and execute Modern Indian, European, and Pan-Asian dishes
• .Finalize, plate, and pack orders to delivery-ready specification

.Quality & Safet

• yDevelop HACCP/FSSAI-compliant protocols for receiving, prep, cooking, and cleaning
• .Maintain logs for temperatures, sanitation, and allergen handling

.Collaboration & Innovatio

• nWork hands-on with the Founder to iterate menu concepts and recipe testing
• .Train the Kitchen Helper and document best practices as we scale

.Qualifications & Experien

• ceDiploma or degree in Culinary Arts or Hotel Management (or equivalen
• t)2+ years in sourdough and artisanal bread production in a commercial environme
• ntProven ability to cook and plate dishes across at least two global cuisin
• esComfortable using digital kitchen tools (KDS, inventory software) and collaborating with an IT-driven te
• amWorking knowledge of HACCP and FSSAI standards; certification is a pl

usPersonal Attribu

• tesOpen-minded & Curio

  us: Eager to learn new techniques, experiment, and co-develop reci

• pesData-driv

  en: Uses measurement and feedback to standardize recipes for consistent qual

• ityUltra-Clean & Detail-Orient

  ed: Maintains top-end hygiene standards and flawless kitchen proces

• sesPunctual & Reliab

  le: Demonstrates professionalism and seriousness about career gro

• wthProcess-Mind

  ed: Able to document, implement, and uphold SOPs that ensure efficiency and saf