Asian chef

Job Description: As a Head Chef at Tasteera in Gurugram, you will be responsible for managing kitchen operations, creating and updating menus, supervising kitchen staff, ensuring the quality of food preparation and presentation, and maintaining health and safety standards. Additionally, you will handle inventory management, cost control, and supplier relationships. Key Responsibilities: - Manage kitchen operations efficiently - Create and update menus to meet customer preferences - Supervise kitchen staff to ensure smooth operations - Ensure the quality of food preparation and presentation - Maintain health and safety standards in the kitchen - Handle inventory management effectively - Implement cost control measures - Build and maintain relationships with suppliers Qualifications Required: - Proficiency in kitchen management, menu creation, and food presentation - Experience in supervising kitchen staff and maintaining health and safety standards - Knowledge of inventory management, cost control, and supplier relationships - Strong leadership and communication skills - Ability to work in a fast-paced environment - Culinary degree or relevant certification - Proven experience in a similar role is a plus,