All Rounder Chef:Hotel

Job Summary:

The All Rounder Chef is expected to independently handle the preparation of Indian, Chinese, and Continental dishes while ensuring food quality, taste, and hygiene are consistently maintained.

Key Responsibilities:

• Prepare starters, main courses, and basic desserts across cuisines.
• Maintain cleanliness of workstations and ensure food safety compliance.
• Assist with kitchen planning, menu rotation, and food costing.
• Handle kitchen equipment with care and follow safety protocols.
• Provide support during buffets, banquets, or special functions.

Profile Requirements:

• Culinary certification or equivalent experience in multi-cuisine kitchens.
• At least 3 years of working experience in hotels or banquets.
• Creative presentation skills and flavor balancing knowledge.
• Familiar with FIFO, HACCP, and portion control.
• Ability to take initiative and deliver consistent results.

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus