Waitress

Job Summary:

The Stewardess is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. She ensures that all kitchen equipment, utensils, and serviceware are properly cleaned, sanitized, and stored. The stewardess plays a key role in supporting the culinary and service teams by ensuring smooth back-of-house operations.

Key Responsibilities:

• Clean and sanitize kitchen equipment, dishes, pots, pans, and utensils
• Maintain cleanliness of kitchen floors, walls, and work areas
• Ensure proper waste disposal and segregation of recyclables
• Assist with organizing storage areas for cleanliness and efficiency
• Replenish kitchen supplies and service items as needed
• Follow all health, safety, and hygiene regulations
• Support chefs and kitchen staff by ensuring necessary tools are available and clean
• Operate dishwashing machines and handle chemicals safely
• Report any equipment malfunction or safety hazards to the supervisor

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in stewarding or kitchen support is an advantage
• Basic knowledge of hygiene and food safety standards
• Ability to work in a fast-paced and hot kitchen environment
• Good physical stamina; ability to lift and carry heavy items
• Team-oriented and willing to take direction

Work Conditions:

• Shift-based role including weekends and holidays
• Physically demanding; requires long periods of standing, lifting, and exposure to water and cleaning agents

Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Schedule:

• Day shift

Work Location: In person