waiter

• Maintaining Cleanliness and Hygiene:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment.
• Table Service and Support:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow.
• Food Preparation Assistance:In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts.
• Stock Management:They may help with inventory, stocking supplies, and ensuring proper storage of items.
• Guest Interaction:Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas.
• Safety and Compliance:They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling.
• Teamwork and Communication:Stewards work as part of a team, collaborating with other staff members to ensure efficient operations.
• Supervisory and Leadership Roles:In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff.

Job Type: Full-time

Pay: ₹15,000.00 - ₹16,500.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person