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Waiter / Steward

0 - 31 years

1 Lacs

Posted:2 days ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Table Service Areas: Ensuring tables are clean, sanitized, and properly set with silverware, glassware, and napkins.  Public Areas: Keeping the dining area, including floors, windows, and furniture, clean and presentable.  Restrooms: Maintaining cleanliness and hygiene in restrooms, if applicable.  Dishwashing Area: Assisting with dishwashing and maintaining the cleanliness of the dishwashing area.  Trash Removal: Properly disposing of trash and ensuring waste receptacles are emptied.  Following Health and Safety: Adhering to all health and safety regulations related to food and beverage service and hygiene.  Water Refills: Regularly checking and refilling water glasses for guests.  Other Beverages: Assisting with serving other drinks, potentially including bringing beverages from the bar or assisting with self-service beverage stations.  Stocking: Ensuring that serving stations are adequately stocked with necessary items like water, ice, glassware, napkins, and other condiments. 

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