Waiter / Steward

Job Description

1. Job Description: WaiterPosition Title: WaiterDepartment: Food & BeverageReports To: Restaurant Manager / SupervisorResponsibilities:Greet and welcome guests warmly. Present menus and provide detailed information on menu items. Take accurate food and beverage orders. Serve food and drinks to guests promptly. Check with customers to ensure satisfaction with each course. Clear tables and reset them for the next guest. Handle guest complaints or refer to the supervisor. Maintain cleanliness and hygiene in the dining area. Follow safety and sanitation policies. Process billing and collect payments if required. Requirements:Proven experience as a waiter or in customer service. Good communication and interpersonal skills. Presentable and well-groomed. Ability to work in a fast-paced environment. Basic knowledge of POS systems is a plus. 2. Job Description: StewardPosition Title: StewardDepartment: Kitchen / F&B SupportReports To: Kitchen Supervisor / ChefResponsibilities:Ensure cleanliness of all kitchen and service equipment. Wash dishes, utensils, and cooking tools. Maintain cleanliness of kitchen and dishwashing area. Assist chefs with basic food prep when required. Proper waste disposal and management. Follow hygiene and food safety standards. Report any equipment malfunctions or breakages. Requirements:Prior experience in a similar role preferred. Basic understanding of hygiene and kitchen safety. Physically fit and able to lift heavy items. Willingness to work in shifts, including weekends and holidays. 3. Job Description: General Restaurant Staff (Support Roles)Position Title: Restaurant Staff / Service CrewDepartment: OperationsReports To: Restaurant Manager / Shift SupervisorResponsibilities:Assist in customer service, cleaning, or kitchen support depending on assignment. Help in setting up tables, arranging dining space, and prepping for service. Support chefs and waiters as needed. Maintain overall cleanliness and organization of the restaurant. Follow standard operating procedures and restaurant guidelines. Requirements:Enthusiastic and willing to learn. Team player with good attitude. Flexible to take on multiple responsibilities. Prior experience is an advantage but not mandatory.