Vendor Development Chef

5 - 8 years

5 - 8 Lacs

Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Deliverables

  1. Ensure food quality, safety, and operational processes meet standards through SOP creation and regular audits.
  2. Guide innovation and process simplification for product scalability, labor efficiency, and cost management.
  3. Collaborate with business, innovation, and finance teams to optimize menu pricing, product development, and cost control.
  4. Lead expansion initiatives, new brand growth, and kitchen setup for new locations.

Role Responsibilities

  1. Maintain high culinary standards and oversee food quality and safety for all units.
  2. Drive cost-effective procurement and vendor management for ingredients and outsourced products.
  3. Manage staff training, scheduling, and performance to align labor costs with budget.
  4. Monitor market trends and lead initiatives to position Swiggy as a market leader in the culinary space.

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Swiggy logo
Swiggy

Food Delivery / E-commerce

Bangalore

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