Unit Manager

Role & responsibilities:

• Ensures that correct operational procedures are followed and takes corrective action if necessary.
• Works with staff to achieve sales goals, using available reports to identify opportunities. Shall involve in marketing & promotional activities
• Coaches and train FOH & BOH staff, management trainees, shift managers, assistant unit managers.
• Delivery of Quality Product as per the SOP.
• To manage and operate the outlet with Indian ethnic food (Sweets, Foods(Veg.), Snacks & Beverages).
• Increase profitability & customer reach.
• Handle monthly attendance/roasters of restaurant staff.
• Proper MIS/Report submission to Area Head.

Proper knowledge of the geographic area to ensure compliance with standards & government regulations

Perks & Benefits:

• Meal
• Outside Delhi NCR: Accommodation/Relocation Allowance.
• PF
• Medical Benefits
• Gratuity