Role & responsibilities: Ensures that correct operational procedures are followed and takes corrective action if necessary. Works with staff to achieve sales goals, using available reports to identify opportunities. Shall involve in marketing & promotional activities Coaches and train FOH & BOH staff, management trainees, shift managers, assistant unit managers. Delivery of Quality Product as per the SOP. To manage and operate the outlet with Indian ethnic food (Sweets, Foods(Veg.), Snacks & Beverages). Increase profitability & customer reach. Handle monthly attendance/roasters of restaurant staff. Proper MIS/Report submission to Area Head. Proper knowledge of the geographic area to ensure compliance with standards & government regulations Perks & Benefits: Meal Outside Delhi NCR: Accommodation/Relocation Allowance. PF Medical Benefits Gratuity