Team Member

Team Member

Key Responsibilities:

Kitchen Hygiene & Food Safety

• Maintain cleanliness and hygiene standards across your workstation
• Follow all food safety protocols and kitchen SOPs

Food Preparation (Mise-en-place)

• Perform prep work including chopping, marination, portioning, etc.
• Ensure quality and consistency in ingredients before cooking

Cooking & Meal Assembly

• Assist in cooking processes and assembling meals as per standard recipes
• Work efficiently to meet daily meal targets

Support Packing & Dispatch (as needed)

• Occasionally support in meal packing and dispatch based on operational requirements

Workstation Maintenance

• Keep your station clean, organized, and fully stocked
• Ensure tools and equipment are maintained and used properly

Requirements:

• Minimum education:

  High School (10th Pass)

• Experience:

  At least 12 months of relevant kitchen or food service experience

• Physical Fitness:

  Must be physically fit for fast-paced kitchen work

• Hygiene & Appearance:

  Good personal hygiene, clean-shaven, disciplined, and punctual

• Flexibility:

  Willingness to work

  break shifts

  (10:00 AM3:00 PM & 7:00 PM12:00 AM)

• Team Player:

  Ability to follow instructions and work collaboratively in a team

Shift Details:

• Operating Hours:

  7:00 AM 3:00 AM

• Shift Type:

  Break shifts (10 hours total)

• Meals Provided:

• Meal (Rice + Indian Curry) per shift
• Meals provided for those working full break shifts