To prepare burgers and fries in kitchen Clean the store
Job Description - cooking cleaning food preparation Produce and decorate products in line with targets and Adhere to Health & Safety and Food Hygiene regulations Ensuring uniform is kept clean and looking presentable always • Report for duty in line with the staffing roster Undertaking duties and tasks as directed by the Manager Following the daily cleaning schedule. Following the company SOPs Deliver orders to customers
Follows the people positioning guide and organizes and directs team members on all stations to ensure a smooth and efficient operation. Actively engages and motivates staff day to day through the use of basic people practices; reward and recognition. Handles customer complaints efficiently; politely and professionally. Can recognize the visual characteristics of good quality products and takes action to achieve and maintain best standard products at all times. Is responsible for and understands the importance of adhering to all Food Safety and Health and Safety policies and regulations. Adheres to the cleaning and planned maintenance calendars day to day to ensure well maintained equipment and a clean restaurant. Ensures all products and menu items are available.
Company Description Tipping Mr. Pink is the holding company for three brands: Burger Singh - Quick Service Restaurant, Glassy - a casual dining chain, and King Hung Dong - a Pan Asian restaurant chain. The company has outlets in multiple locations across India and the United Kingdom. Burger Singh, our QSR brand, has received several awards including ‘most admired food chain of the year’ and ‘Best emerging QSR chain of the year’. The company was also listed in the '50 Hot Startups of 2017' by Economic Times. Role Description This is a full-time on-site role for a Team Member, located in Cuttack. The Team Member will be responsible for preparing food, serving customers, handling transactions, and maintaining cleanliness and hygiene in the restaurant. Additional responsibilities include handling customer inquiries, ensuring food quality and freshness, and assisting with inventory management. Qualifications \n Experience in food preparation and handling Customer service skills Basic math skills for handling transactions Strong communication skills Ability to work in a fast-paced environment High school diploma or equivalent Team player with a positive attitude Prior experience in a Quick Service Restaurant (QSR) is a plus
Responsibilities of candidates include: • preparation of Burger using good quality equipment. • training will be provided free of cost. • we have our fixed recipe. • uniform will be provided by us. • ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized including cooking equipment. • Should be well groomed as hygiene is very important in this job • Can work in the rotational shifts will be an advantage.
Food Perception, Customer handling , Store handling Salary - 13k to 15k Inhand +2k pf , insurance Connect Number - 8828410579 HR Rupali
About Burger Singh : Burger Singh, founded in 2014 in Gurugram, is India’s largest homegrown burger chain, known for giving the classic burger a bold desi twist. With 170+ outlets across 75+ cities, the brand is rapidly expanding through a mix of franchise and company-owned models. Burger Singh operates in diverse formats including kiosks, dine-ins, food courts, and drive-thrus, making it one of the fastest-growing players in the QSR (Quick Service Restaurant) industry. Job Title: Executive – Business Development (Scouting) Location: Gurgaon, Sector 65 (with Pan India travel for scouting) Department: Business Development Experience: 0 to 1 years in business development, real estate, or franchise expansion Budget : Upto 4 LPA Role Overview : We are seeking a fresher and experienced Business Development Executive (Scouting) to support Burger Singh’s franchise expansion across Pan India. The role involves identifying new outlet locations, coordinating with brokers/consultants, and ensuring smooth communication with franchise partners. Candidates with strong real estate and business development experience will thrive in this fast-paced QSR environment. Key Responsibilities : Location Scouting: Identify, evaluate, and recommend potential real estate sites for franchise expansion across India. Market Research: Conduct detailed analysis of competitor outlets, catchment areas, and upcoming retail opportunities. Franchise Coordination: Manage discussions and maintain relationships with franchise partners, brokers, and consultants. Lead Support: Assist in optimizing the franchise lead funnel by providing inputs on site feasibility. Reporting: Prepare location evaluation reports, maintain trackers, and share insights with the management team. Business Development: Actively contribute to driving franchise growth through fieldwork and Pan India scouting initiatives. Qualifications & Skills : Bachelor’s degree in Business, Marketing, Real Estate, or related field. 2–3 years of experience in business development, real estate, or franchise operations. Strong communication, negotiation, and relationship management skills. Good analytical and observation skills with a detail-oriented approach. Comfortable with Pan India travel for scouting new locations. Strong knowledge of retail real estate markets and trends is preferred. What We Offer : Opportunity to be part of a high-growth QSR brand. Exposure to business development, franchise operations, and Pan India real estate scouting. A collaborative and entrepreneurial work environment. Excellent career growth opportunities with Burger Singh’s expanding network.
Oversee operations in hotels, restaurants, or event spaces to deliver excellent service. Manage staff, coordinate budgets, and ensure compliance with standards. Implement strategies to improve guest satisfaction and business performance. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant management: 1 year (Required) Language: english and hindi (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Roles and Responsibilities : Assist in day-to-day operations at the outlet Serve customers with enthusiasm and ensure great service Handle billing, food preparation support, and cleanliness Maintain high hygiene and quality standards Required Skills : Energetic, friendly, and a team player Strong communication and customer service skills Passionate about food and hospitality
As a Team Member, you will responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. As an important member of the team and will be supported with the tools and training needed to succeed in our dynamic fast food / quick service organization. Responsibilities include but are not limited to the following: Greet guests with a smile, receive orders, process payments and respond appropriately to customer issues Perform quick service restaurant duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.) Operate cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verify the accuracy of fast food guests’ orders Prepare and package food and drink products Clean kitchen area, counters, food preparation areas and utensils Clean dining room, restrooms and exterior grounds Maintain health and safety standards in work areas Unload and stock inventory items as needed Prompt and regular attendance on assigned shifts Follow BURGER SINGH® uniform and grooming standards and policies Work to resolve issues that may arise in the restaurant Learn team effectiveness skills; work with others to achieve team goals Respond to guests’ needs in a professional and polite manner Communicate in a positive manner with customers, peers, and managers Requirements: Previous fast food / quick service restaurant experience is preferred but not required; we will train! Effective customer service skills Willingness to accomplish all quick service restaurant tasks Desire to work in a fast-paced, goal oriented environment Upbeat, positive attitude with great ability to work within a team environment Reliable transportation Ability to work nights, weekends and holidays General math skills Must be able to stand for up to 8 hours during a shift, lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Must be at least sixteen (16) years of age Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Commuter assistance Work Location: In person
As a Team Member, you will responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. As an important member of the team and will be supported with the tools and training needed to succeed in our dynamic fast food / quick service organization. Responsibilities include but are not limited to the following: Greet guests with a smile, receive orders, process payments and respond appropriately to customer issues Perform quick service restaurant duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.) Operate cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verify the accuracy of fast food guests’ orders Prepare and package food and drink products Clean kitchen area, counters, food preparation areas and utensils Clean dining room, restrooms and exterior grounds Maintain health and safety standards in work areas Unload and stock inventory items as needed Prompt and regular attendance on assigned shifts Follow BURGER SINGH® uniform and grooming standards and policies Work to resolve issues that may arise in the restaurant Learn team effectiveness skills; work with others to achieve team goals Respond to guests’ needs in a professional and polite manner Communicate in a positive manner with customers, peers, and managers Requirements: Previous fast food / quick service restaurant experience is preferred but not required; we will train! Effective customer service skills Willingness to accomplish all quick service restaurant tasks Desire to work in a fast-paced, goal oriented environment Upbeat, positive attitude with great ability to work within a team environment Reliable transportation Ability to work nights, weekends and holidays General math skills Must be able to stand for up to 8 hours during a shift, lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Must be at least sixteen (16) years of age Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Commuter assistance Work Location: In person
Job Summary We are seeking a proactive and technically skilled Senior Manager - IT to lead IT infrastructure and support operations across all brand stores and the head office. The ideal candidate will have 5-8 years of hands-on experience in IT hardware, software systems, and network management, with strong communication and coordination abilities. Key Responsibilities Lead and supervise the IT team managing hardware and software for all brand stores. Install, configure, and maintain company computer hardware, operating systems, and applications. Monitor and maintain computer networks and systems at the head office. Log and resolve technical queries from internal users and customers. Analyze call logs to identify recurring issues or trends. Diagnose and resolve hardware or software faults promptly. Test and evaluate new technologies to enhance efficiency. Respond to IT-related call-outs and incidents in a timely manner. Prepare and maintain MIS reports on daily, weekly, and monthly metrics. Prepare sales data and resolve third-party integration issues (e.g., Zomato/Swiggy). Manage user access and permissions across organizational software systems. Roles And Responsibilities Strong verbal and written communication skills. Excellent negotiation and vendor management abilities. Strong relationship management with internal stakeholders and external vendors. Excellent analytical, presentation, and interpersonal skills. High adaptability to new technologies and dynamic business environments. In-depth knowledge of IT hardware and software systems. Desired Candidate Profile Education: Bachelor's degree in IT, Computer Science, or a related field. Certifications (Preferred): CompTIA A+, MCSE, CCNA, or equivalent. Soft Skills: Team leadership, problem-solving, and customer service orientation. (ref:iimjobs.com)
Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Train & supervise staff * Oversee operations during shifts * Maintain cleanliness & safety standards
About Burger Singh Burger Singh is India's leading homegrown burger chain, known for blending bold Indian flavours with global QSR standards. With expanding operations across multiple cities, our business relies on strong technology systems to ensure smooth store operations, accurate order processing, and consistent customer experience. We are looking for an experienced IT Head to strengthen and scale our technology infrastructure. Role : IT Head Location : Gurugram (Head Office) Experience : 10+ years Industry Preference : QSR, Retail, Hospitality, FMCG (Preferred but not mandatory) Role Overview The IT Head will be responsible for overseeing the company's complete IT infrastructure across stores and the head office. The role requires deep technical expertise, strong decision-making skills, and the ability to handle multi-location IT operations independently. Key Responsibilities IT Infrastructure Management: Oversee installation, configuration, and maintenance of IT systems across all stores and corporate functions. Manage POS systems, networks, CCTV, billing devices, payment systems, printers, and store hardware. Ensure excellent uptime and smooth functioning of all IT systems. IT Support & Troubleshooting Identify, track, and resolve store-level and office-level IT issues. Maintain a proper log/ticketing system for all IT support requests. Address recurring technical issues and create long-term solutions. Cybersecurity & Compliance Implement data security protocols, system backups, and access control. Monitor system vulnerabilities and ensure protection against threats. Maintain compliance with audit requirements and internal policies. Vendor & Technology Management Manage vendors for hardware procurement, AMC, POS solutions, and IT services. Evaluate new technologies and recommend upgrades to improve efficiency. Negotiate contracts and ensure service quality. System Integrations Manage integrations with Zomato, Swiggy, DotPe, ERP systems, and delivery partners. Troubleshoot issues related to API, data sync, and real-time order updates. Ensure smooth functioning of sales data tools and backend systems. Reporting & Documentation Prepare daily, weekly, and monthly IT reports. Maintain asset inventory, license renewals, and system documentation. Track IT expenditure, AMC cycles, and renewal Skills Strong technical expertise in hardware, networking, POS systems, and IT infrastructure. Excellent problem-solving and analytical skills. Strong communication and vendor negotiation abilities. Ability to handle high-pressure operations with quick decision-making. Knowledge of cybersecurity, data protection, and best IT practices. Experience managing IT for multi-location operations. Preferred Qualifications Bachelor's degree in IT/Computer Science or a related field. Certifications like MCSE, CCNA, CompTIA A+, ITIL are preferred but not mandatory. Experience in QSR/retail/hospitality environments is a plus. (ref:iimjobs.com)
Title: Manager Procurement & Logistics About Burger Singh Burger Singh is Indias largest homegrown burger chain, known for its bold desi flavors and rapid franchise-driven growth. With 150+ outlets across India and abroad, we combine international QSR efficiency with local innovation. We are looking for a Manager Procurement & Logistics to streamline sourcing, strengthen vendor partnerships, and optimize supply chain efficiency across our growing network. Experience Required: 3-4 Years Location: Sector 65, Gurgaon (Corporate HQ) Employment Type: Full-time Key & Sourcing Identify, evaluate, and onboard vendors across India for food ingredients, packaging, equipment, and other supplies. Negotiate contracts, pricing, and terms to ensure cost efficiency without compromising on quality. Maintain a robust vendor database and continuously benchmark suppliers. Vendor Build long-term relationships with vendors to ensure reliability, quality, and timely delivery. Monitor supplier performance against agreed SLAs and resolve disputes effectively. Ensure compliance with food safety, QSR, and industry standards. Logistics & Supply Chain Oversee end-to-end logistics to ensure uninterrupted supply to franchise and company-owned outlets. Optimize inventory planning and distribution across regions for cost efficiency. Coordinate with internal teams (operations, franchise, and finance) to forecast demand and align supply accordingly. Process Excellence & Use data-driven insights to identify cost-saving opportunities and reduce wastage. Develop KPIs and reporting dashboards for procurement and logistics performance. Implement best practices in supply chain management suitable for the QSR/FMCG industry. (ref:iimjobs.com)