Team Member

Interested candidates can call on 8795033333 or mail resumes at sjain5444@gmail.com

Job Definition

Qualification

a. To develop restaurant sales by setting high standards of service.
b. To ensure complete preparation of restaurant/ takeaway and anotherbusiness module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, therebyincreasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing bypresenting them to guests and even while delivering food.g. To assist the Shift Supervisor in preparing the general store requisition.h. To carry out any duties assigned by the Supervisor /Store Manager

i. To follow the Store rules and policies laid down by the management
j. To adhere to strict grooming and hygiene standardsk. To consciously and continuously strive to better his/ her skills andincrease his/ her knowledge

Required Skills and

a. Strong time management and customer service skills.
b. Flexibility to work nights, weekends, and holidaysc. Positive attitude and commitment to customer satisfactiond. Previous experience working in a team would be advantageous.e. Self-starter with a positive attitude.f. No experience required, but previous food handling or customerservice experience appreciatedg. Customer Service, Food Preparation, and cleaning skills