Team Member - Bakery

REQUIREMENT

• Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute
• Having a minimum of 1 – 2 years of experience
• Strong interpersonal skills
• Good knowledge about health and hygiene standards
• Keen attention to detail and accuracy in completing tasks and maintaining records
• Willingness to learn, take feedback, and work as part of a team.

DUTIES AND RESPONSIBILITIES

• Assist in daily preparation of bakery items as per recipes and set standards.
• Maintain high standards of hygiene, food safety and ensure strict adherence to the HACCP standards
• Minimize wastage and always ensure the efficient utilization of equipment.
• Maintain optimal par stock levels by accurately managing inventory, placing orders, and retrieving supplies as needed.
• To acknowledge and respond to the guest queries, feedback and requests courteously.
• To stay updated with market trends and best practices in wellness cuisine.
• To ensure smooth coordination between other department.