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Tandoori Chef

0 years

0 Lacs

Airoli, Navi Mumbai, Maharashtra

Posted:1 day ago| Platform:

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Skills Required

Cooking Food service In-person Restaurant Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

An Indian Chef specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities: Menu Planning: Designing and curating Indian dishes that align with restaurant themes and customer preferences. Food Preparation: Cooking a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Ingredient Selection: Sourcing and using high-quality spices, herbs, and fresh ingredients to maintain authenticity. Kitchen Management: Supervising kitchen staff, ensuring hygiene standards, and maintaining efficient operations. Recipe Development: Innovating new dishes while preserving traditional flavors. Quality Control: Ensuring consistency in taste, presentation, and portion sizes. Stock & Inventory Management: Monitoring supplies and placing orders as needed. Training & Mentorship: Guiding junior chefs and kitchen staff in Indian cooking techniques. Job Type: Full-time Pay: ₹8,370.32 - ₹38,470.61 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

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