Tandoor Commi 1

Job Description

Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Skills Tandoor cooking Food preparation Kitchen management Menu development Food safety Inventory management Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person