Job description As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen You are responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, taste, and presentation Here are the key responsibilities associated with this role: Menu Planning and Recipe Development: You collaborate with the head chef or executive chef to plan menus and develop recipes for Continental dishes You ensure that the menu offerings are diverse, appealing, and aligned with the restaurant's concept and customer preferences Food Preparation and Cooking: You lead the preparation and cooking of Continental dishes, following established recipes and cooking techniques This may include grilling, sauting, roasting, poaching, baking, and other cooking methods specific to Continental cuisine Quality Control: You maintain strict quality control measures to ensure that all dishes meet the restaurant's standards of taste, presentation, and consistency You monitor portion sizes, food presentation, and overall plate aesthetics Inventory Management: You assist in managing inventory and controlling food costs by ensuring proper stock rotation, minimizing wastage, and effectively utilizing ingredients You may also participate in the ordering and receiving of food supplies Kitchen Organization and Coordination: You work alongside other chefs and kitchen staff to ensure a smooth and efficient operation You coordinate with the sous chef and other sections of the kitchen to ensure timely food preparation and delivery Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Skills Tandoor cooking Food preparation Kitchen management Menu development Food safety Inventory management Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Skills Tandoor cooking Food preparation Kitchen management Menu development Food safety Inventory management Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
Role Overview : As a Cashier, you'll be the face at checkout—managing payments, handling bills, and ensuring every guest leaves with a smooth, happy experience. Key Responsibilities : Operate POS and process payments (cash, card, UPI) Maintain accurate billing and daily cash records Assist with customer billing queries professionally Coordinate with service staff for smooth transactions Keep cashier area organized and secure What We’re Looking For : 1+ year in a cashier or customer-facing role (preferred) Good with numbers & digital billing systems Strong communication (English & Hindi) Friendly, reliable, and trustworthy personality Comfortable working weekends & flexible hours Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
Role Overview : As a Cashier, you'll be the face at checkout—managing payments, handling bills, and ensuring every guest leaves with a smooth, happy experience. Key Responsibilities : Operate POS and process payments (cash, card, UPI) Maintain accurate billing and daily cash records Assist with customer billing queries professionally Coordinate with service staff for smooth transactions Keep cashier area organized and secure What We’re Looking For : 1+ year in a cashier or customer-facing role (preferred) Good with numbers & digital billing systems Strong communication (English & Hindi) Friendly, reliable, and trustworthy personality Comfortable working weekends & flexible hours Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
A counter Staff in a QSR (Quick Service Restaurant) typically handles customer orders, processes payments, and may assist with food preparation and maintaining the cleanliness of the dining area. This role requires strong customer service skills, the ability to work in a fast-paced environment, and attention to detail. Responsibilities: Customer Service: Greeting customers, taking orders accurately, and providing information about menu items. Order Taking & Processing: Accurately recording orders, processing payments (cash and electronic), and providing change. Food Preparation: Assisting with basic food preparation tasks like assembling sandwiches, filling drinks, and preparing simple items according to QSR guidelines. Maintaining Cleanliness: Ensuring the counter area, dining space, and restrooms are clean, organized, and well-stocked. Restocking: Replenishing supplies like condiments, napkins, and other items as needed. Cash Handling: Balancing cash registers and handling transactions accurately. Following Procedures: Adhering to all food safety, hygiene, and operational procedures. Skills and Qualifications: Customer Service Skills: Friendly, polite, and efficient interaction with customers. Communication Skills: Clear and effective communication with customers and team members. Basic Math Skills: Handling cash transactions accurately. Ability to Work in a Fast-Paced Environment: Efficiently handling multiple tasks and orders. Attention to Detail: Ensuring accuracy in orders and cleanliness of the workspace. Teamwork: Working effectively with other team members to provide excellent service. Physical Stamina: Ability to stand for extended periods and perform tasks that require physical activity. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Weekend availability Work Location: In person
A counter Staff in a QSR (Quick Service Restaurant) typically handles customer orders, processes payments, and may assist with food preparation and maintaining the cleanliness of the dining area. This role requires strong customer service skills, the ability to work in a fast-paced environment, and attention to detail. Responsibilities: Customer Service: Greeting customers, taking orders accurately, and providing information about menu items. Order Taking & Processing: Accurately recording orders, processing payments (cash and electronic), and providing change. Food Preparation: Assisting with basic food preparation tasks like assembling sandwiches, filling drinks, and preparing simple items according to QSR guidelines. Maintaining Cleanliness: Ensuring the counter area, dining space, and restrooms are clean, organized, and well-stocked. Restocking: Replenishing supplies like condiments, napkins, and other items as needed. Cash Handling: Balancing cash registers and handling transactions accurately. Following Procedures: Adhering to all food safety, hygiene, and operational procedures. Skills and Qualifications: Customer Service Skills: Friendly, polite, and efficient interaction with customers. Communication Skills: Clear and effective communication with customers and team members. Basic Math Skills: Handling cash transactions accurately. Ability to Work in a Fast-Paced Environment: Efficiently handling multiple tasks and orders. Attention to Detail: Ensuring accuracy in orders and cleanliness of the workspace. Teamwork: Working effectively with other team members to provide excellent service. Physical Stamina: Ability to stand for extended periods and perform tasks that require physical activity. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Weekend availability Work Location: In person
Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Electrician Responsibilities: Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troubleshooting electrical issues using appropriate testing devices. Repairing and replacing equipment, electrical wiring, and fixtures. Following National Electrical Code state and local building regulations. Performing circuit breaker corrective maintenance. Maintaining good knowledge of heating and air conditioning systems as well as various testing equipment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person
Electrician Responsibilities: Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troubleshooting electrical issues using appropriate testing devices. Repairing and replacing equipment, electrical wiring, and fixtures. Following National Electrical Code state and local building regulations. Performing circuit breaker corrective maintenance. Maintaining good knowledge of heating and air conditioning systems as well as various testing equipment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person
Conducting routine evaluations of network and data security Locating and seizing chances to enhance and update software and systems Creating and implementing the organization’s IT policy and best practice manuals Creating workshops and training programmes for staff Performing routine system audits Running routine system operations reports and sharing them with top employees Organizing and establishing deadlines for major IT projects such system updates, migrations, upgrades, and outages Managing and reporting on the IT budget’s allocation Advising the IT staff Looking for opportunities to train and build teamwork skills Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Work Location: In person