4 - 8 years

2 - 4 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title:

Location:

Notice Perion :

Experience Required :

Key Responsibilities:

  • Supervise daily floor operations to ensure smooth service and excellent guest experience.
  • Manage and coordinate service staff during shifts.
  • Ensure adherence to service SOPs, hygiene, and grooming standards.
  • Handle guest queries, complaints, and feedback professionally.
  • Coordinate with kitchen team for timely service.
  • Train and groom service staff on service standards and guest handling.
  • Ensure billing accuracy and support cash counter operations when required.
  • Maintain discipline and teamwork on the floor.

Key Skills & Competencies:

  • Good communication and leadership skills.
  • Good knowledge of F&B service standards.
  • Ability to handle pressure during peak hours.
  • Guest-focused attitude with problem-solving skills.
  • Team management and coordination.

If anyone is interested then kindly share your updated resume at 9056774199.

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