Daily Operations: Managing the overall daily operations of the store, ensuring smooth and efficient service. Staff Management: Hiring, training, and supervising staff, including scheduling, performance management, and addressing any issues. Inventory Management: Overseeing inventory levels, ordering supplies, and managing stock to minimize waste and ensure availability. Food Quality: Maintaining high standards of food preparation, ensuring food safety and hygiene, and managing the kitchen staff. Equipment Maintenance: Ensuring that all equipment is in good working order and arranging for maintenance and repairs as needed. Compliance: Ensuring that the store adheres to all health and safety regulations, as well as company policies and procedures.

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Store Manager

Vellore

Experience: Not specified

INR 1 - 3 Lacs

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Store Manager