Store Keeper (Restaurant)

Job position : Store Keeper

Experience - 3 years - 7 years

Location - Bandra west

Key Responsibilities

• Inventory Management:
• Receive, inspect, and safely store all incoming deliveries of food, beverages, and other restaurant supplies.
• Inspect deliveries for any damage or discrepancies and report them to management for proper recording and reimbursement.
• Maintain accurate and up-to-date inventory records using appropriate systems.
• Perform regular stock audits and physical counts to ensure inventory accuracy.
• Manage stock rotation using the First-In, First-Out (FIFO) method to prevent spoilage and waste.
• Storage and Organization:
• Ensure all supplies and ingredients are stored in a clean, organized, and safe environment, following food safety standards.
• Organize the store layout for efficient access and proper storage of goods.
• Safely handle and dispose of surplus and expired inventory.
• Logistics and Compliance:
• Coordinate the receiving, storage, and issuance of equipment and supplies.
• Generate reports and documentation for orders placed and received.
• Ensure compliance with restaurant policies, safety regulations, and food safety standards.
• Cost Control and Reporting:
• Track the cost and utilization of inventory to identify potential cost-cutting measures.
• Meet with department heads to present analysis and reports on inventory usage and costs.

Essential Skills

• Organizational Skills: Strong ability to organize and maintain a clean, efficient storage area.
• Attention to Detail: Crucial for accurately managing inventory, inspecting deliveries, and maintaining records.
• Problem-Solving Skills: Ability to identify and resolve issues related to stock levels or delivery discrepancies.
• Communication Skills: Clear communication with suppliers and kitchen staff is essential for smooth operations.
• Basic Math Skills: Needed for managing stock counts, calculations, and financial records.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹32,000.00 per month

Benefits:

• Food provided

Work Location: In person