Store Assistant

JOB DESCRIPTION / KEY RESPONSIBILITIES

Inventory Management: Maintain accurate inventory records, manage stock levels, and ensure timely reordering of supplies.

Receiving and Inspection: Receive and inspect all incoming materials, supplies, and equipment to ensure they meet the resort’s quality standards.

Storage and Organization: Organize and store items efficiently, ensuring easy accessibility and minimal wastage.

Record Keeping: Maintain up-to-date records of all stock movements, including receipts, issues, returns, and transfers.

Coordination: Coordinate with the housekeeping, kitchen, maintenance, and front office departments to understand their needs and provide necessary supplies.

Compliance: Ensure compliance with health, safety, and environmental regulations in the storage areas.

Reporting: Generate regular reports on stock levels, usage, and any discrepancies for management review.

Budget Management: Assist in budget preparation by providing accurate information on stock levels and requirements.

Vendor Management: Liaise with suppliers and vendors to ensure timely delivery of quality products at competitive prices.

SKILLS REQUIRED

Experience in inventory management and Hospitality Softwares.

Analytical and problem-solving skills to manage inventory effectively.

Verbal and written communication skills to interact with various departments and vendors.

Ability to lift and move heavy items and stand for long periods.

Accuracy in recording and managing inventory data.

Ability to work collaboratively with different departments to meet their needs.

Knowledge of hospitality industry standards and practices.

Experience in a resort or hotel environment.

Job Type: Full-time

Pay: ₹8,086.00 - ₹12,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Joka, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any previous Work Experience in Handling Inventory or Store Operations of Food Items in a Resort, Hotel or Restaurant Environment?

Work Location: In person