Stewards

Responsibilities and Duties
1. Greeting patrons, and if needed, confirming and taking reservations2. Escorting VIP guests to tables3. Answering phone calls and giving basic information on reservations, availability, restaurant hours and services4. Preparing for guests by cleaning and setting tables5. Assisting guests by providing menus; keeping menus clean and presentable6. Delivering beverages from the bartender7. Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers8. Clearing table as guests complete their meals and preparing tables for next guests9. Following and maintaining all sanitation and safety procedures10. Assists in cleaning, opening/closing tasks, and other duties as needed11. Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to foodKey Skills
English SpeakingRequired Experience and Qualifications
Fresher can apply

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

License/Certification:

• Hotel Management Degree / Diploma (Required)

Location:

• Baga, Goa (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person