Stewarding Supervisor

Responsibilities

• Responsible for all personnel under his/her supervisor;
• Make shift report as required by the Executive Steward;
• Reviews and reinforces operating procedures with his/her shift;
• Support Executive Steward in equipment inventory;
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
• Revise daily banquet event order (BEO) for changes;
• Determines work procedures, prepares work schedules, and expedites workflow;
• Maintaining cleanliness of all back of the house areas including kitchens and walk- ins;
• Training Staff;
• Responsible for all personnel under his/her supervision;
• Ordering supplies appropriately to ensure proper par levels are maintained;
• Monitors safety of staff;
• Conducts daily meetings with staff to discuss and to resolve any operation concerns;
• Ability read banquet menus and perform set up procedures;
• Assisting with inventory and storage of food and beverage equipment.
  

Requirements

• Coordinating and supervising efficient work procedures and schedules;
• Assisting in the resolution of various associate issues;
• Efficiently coordinating service by organizing supplies in the appropriate location;
• Cleaning all cookware and tableware to meet Omnis high sanitation standards;
• Delivering clean cookware and tableware to our various outlets and meeting rooms.