Steward

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Position Summary

Steward

Key Responsibilities

• Clean and sanitise all kitchen equipment, utensils, crockery, cutlery, and glassware.
• Operate dishwashing machines and ensure all items are properly washed, rinsed, and stored.
• Maintain cleanliness and organisation of the dishwashing and kitchen areas.
• Assist in deep cleaning of kitchen floors, walls, equipment, and storage areas on a scheduled basis.
• Manage garbage segregation and disposal following hygiene and safety protocols.
• Replenish cleaning materials and chemicals as required and notify supervisors of low stock.
• Support chefs during busy service hours by providing clean and dry utensils and equipment on time.
• Ensure adherence to all health, hygiene, and safety regulations.
• Report any equipment malfunctions or hazards immediately.

Skills & Qualifications

• Bachelors degree or diploma in Food & Beverage or Hotel Management (preferred).
• 12 years of experience as a steward in a hotel, restaurant, or catering setup.
• Strong understanding of hygiene, sanitation, and food safety practices.
• Physically fit and able to manage long hours and repetitive tasks.
• Team player with a helpful attitude and willingness to take initiative.
• Basic communication skills and the ability to follow instructions accurately.