Steward

Job Summary:

The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working environment.

Key Responsibilities:

• Wash and sanitize all dishes, utensils, pots, and pans using manual or automatic dishwashing equipment.
• Clean kitchen equipment, floors, walls, and work surfaces according to hygiene standards.
• Ensure proper segregation and disposal of kitchen waste and recyclables.
• Replenish clean utensils, cutlery, and cookware in their designated areas.
• Assist in setting up kitchen stations and restocking items as needed.
• Handle cleaning chemicals and equipment safely and efficiently.
• Report any damaged or malfunctioning equipment to the supervisor.
• Follow all health and safety regulations and maintain high levels of hygiene (HACCP standards).
• Support chefs and service staff with basic back-of-house duties as required.
• Keep the dishwashing and kitchen area organized at all times.

Requirements:

• No formal education required; basic knowledge of kitchen cleaning preferred.
• Previous experience in stewarding is a plus but not mandatory.
• Understanding of hygiene, sanitation, and safety procedures.
• Ability to work in a fast-paced, high-pressure environment.
• Physically fit and capable of standing for long hours and lifting heavy items.
• Team player with a positive attitude.
• Willingness to work flexible shifts, including weekends and holidays.

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person