South Indian Cook

0 years

2 - 3 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Culinary Expertise

  • Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala-style seafood
  • Maintain authenticity in taste, texture, and presentation
  • Innovate with seasonal ingredients while preserving traditional methods

Kitchen Operations

  • Ensure mise en place and timely service during breakfast, lunch, and dinner
  • Monitor food quality, portion control, and consistency
  • Maintain hygiene and safety standards as per FSSAI norms

Inventory & Cost Control

  • Manage stock of spices, lentils, rice, and specialty ingredients
  • Coordinate with procurement for fresh and local produce
  • Minimize wastage and optimize food cost

Team Collaboration

  • Train and guide junior chefs and kitchen assistants
  • Work closely with the Executive Chef and F&B service team
  • Participate in menu planning and food festivals

Guest Interaction

  • Handle special dietary requests and customized South Indian meals
  • Engage with guests for feedback and culinary storytelling

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

Expected Start Date: 30/08/2025

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