Must have experience in South Indian Tiffin master in Hyderabad style and Udupi style Tiffin section only 🧾 Job Summary: We are seeking an experienced and skilled South Indian Cook who can prepare authentic and high-quality South Indian dishes, such as idli, dosa, vada, upma, sambar, chutneys, and traditional meals. The ideal candidate should have hands-on kitchen experience, strong knowledge of South Indian spices and ingredients, and a passion for regional cooking. 🔧 Key Responsibilities: Prepare a variety of South Indian dishes (breakfast, lunch, tiffin, meals) Maintain hygiene, food safety, and kitchen cleanliness standards Ensure consistency in taste, portioning, and presentation Monitor ingredient inventory and assist in ordering stock as needed Handle cooking equipment like dosa tawa, steamers, and idli cookers Assist in menu planning and daily kitchen prep Maintain quality control and manage food wastage Work with kitchen staff to ensure timely food service ✅ Requirements: Minimum 3 years of experience in South Indian cuisine Expertise in dosa, idli, sambar, chutneys, rice dishes, and meals Knowledge of food hygiene and kitchen safety norms Ability to work in fast-paced environments (hotel or mess-style preferred) Positive attitude, teamwork, and punctuality

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South Indian Cook

Bhubaneswar

3.0 - 31.0 yrs

INR 3 - 3 Lacs

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South Indian Cook