Valasaravakkam, Chennai Region
INR 1.8 - 2.4 Lacs P.A.
On-site
Full Time
HR INTERN
Valasaravakkam, Chennai Region
INR 2.4 - 4.8 Lacs P.A.
On-site
Full Time
Erode style cooking. Supervise and coordinate the kitchen staff and delegate tasks. Ensure food is prepared to high standards and in a timely manner. Assist with the creation of new menu items and recipe development. Maintain kitchen cleanliness and food safety in accordance with health regulations. Train and mentor junior kitchen staff. Monitor inventory levels and assist in ordering supplies. Ensure proper storage of all food and ingredients.
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