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Posted:4 days ago| Platform: Apna logo

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Work Mode

Remote

Job Type

Full Time

Job Description

Prepare and cook a wide variety of South Indian dishes such as Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal Ensure consistent taste, presentation, and quality of all food items. Monitor food stock and coordinate with the kitchen team for timely ingredient procurement. Maintain kitchen cleanliness and follow proper hygiene and sanitation procedures. Manage cooking timings and food prep to ensure timely service during peak hours. Follow standard recipes and portion control guidelines. Handle kitchen equipment safely and efficiently. Assist in planning and updating the menu based on seasonal ingredients and customer preferences.

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