SOUTH INDIAN CHEF (COMMI 1)

Kanthari Restaurant

2 - 4 years

3 Lacs

changanācheri

Posted:3 days ago| Platform: GlassDoor logo

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Skills Required

chef cooking consistency presentation costing communication teamwork

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

The South Indian Commis 1 Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes according to Kanthari Restaurant’s standards. The role requires excellent knowledge of South Indian cuisine, consistency in taste and presentation, and adherence to hygiene and safety protocols.

Qualifications & Requirements:

Minimum 2–4 years of experience in a South Indian kitchen (hotel or restaurant).
In-depth knowledge of South Indian cuisines and ingredients.
Basic understanding of food costing and wastage control.
Good communication and teamwork skills.
High level of personal hygiene and discipline.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

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