Cashier/Restaurant Takeaway Incharge

Key Responsibilities: Greet customers and handle billing transactions. Generate and provide accurate invoices/receipts to customers. Maintain cash register accuracy and ensure proper cash handling. Assist customers with inquiries related to billing and menu items. Coordinate with the service and kitchen staff for smooth operations. Record daily transactions and submit reports to the management. Requirements: Experienced / Freshers with pleasing personality can apply. Basic knowledge of computers and billing software is preferred. Strong communication and customer service skills. Ability to work in a fast-paced restaurant environment Benefits: Training and career development opportunities Food and accommodation Available Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person