5 - 10 years
10 - 15 Lacs
Posted:7 hours ago|
Platform:
Work from Office
Full Time
Responsibility :
Experience with South Indian CuisineExperience in a hot and cold kitchenTo run Day to Day operations of the KitchenEnsure that the kitchen operates in a timely way that meets our quality standardsHelp in planning and directing food preparation when necessaryLead the culinary arts division of the companyDevelop a range of new and innovative food productsLend culinary expertise and solutions to a wide range of food productsUnderstand market trends and innovate recipes as per the trendsMenu planning, Organising, and budgetingMaintaining Good Hygiene and CleanlinessManage and train kitchen junior staffWork with a global brandRequired Candidate profile:Prior US Visa is a Plus ( Looking for O Visa / B Visa, / C1D Visa, / J visa / L Visa )Must have good communication skills to communicate in English.Must Have Clear Record for Police Clearance certificate for applying visa to USA.Experience: Must have a-al-carte experience in a fine-dine-in restaurant of minimum 5 to 8 years in 4 to 5 star hotels.
Location: Chennai, Hyderabad, Kolkata, Pune, Ahmedabad, Remote
BAY Area Technology Solutions
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