South Indian Cook

We are looking for a skilled and experienced Kerala Cook who can prepare authentic and traditional Kerala cuisine for breakfast, lunch, and dinner. The ideal candidate must have in-depth knowledge of Kerala spices, cooking techniques, and local ingredients to create flavorful and high-quality meals.

Key Responsibilities:

• Prepare authentic Kerala breakfast items such as Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys.
• Cook a variety of Kerala lunch and dinner dishes, including Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more.
• Ensure the food is cooked to perfection with the right balance of spices and flavors.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
• Manage food inventory, ensure the freshness of ingredients, and minimize food wastage.
• Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking.
• Innovate and introduce new Kerala dishes to enhance the menu.
• Work efficiently to serve food on time, especially during peak hours.

Requirements:

• Proven experience as a Kerala Cook in a restaurant, catering service, or hotel.
• Expertise in Kerala cuisine (Breakfast, Lunch, and Dinner).
• Knowledge of traditional cooking methods, Kerala spices, and ingredient combinations.
• Ability to work in a fast-paced kitchen environment.
• Good understanding of food hygiene and kitchen safety practices.
• Strong time management and organizational skills.
• Passion for cooking and a commitment to delivering high-quality food.

Preferred Qualifications:

• Minimum 3-5 years of experience in Kerala cuisine cooking.
• Experience in bulk cooking for restaurants, hotels, or catering.
• Ability to work flexible hours, including weekends and holidays.

If you have a passion for authentic Kerala cooking and want to be part of a dynamic team, apply now!

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person