0 years

3 - 4 Lacs

Posted:21 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant. Candidate should be strong in South Indian/Malabar dishes, able to supervise staff, maintain food quality, and handle a fast-paced kitchen.

Responsibilities:

  • Assist Head Chef in cooking and kitchen management
  • Maintain taste, quality, hygiene, and consistency
  • Supervise staff and support food prep
  • Manage inventory and ensure smooth service

Requirements:

  • Experience as Sous Chef or Senior Cook
  • Good knowledge of Malabar/South Indian cuisine
  • Strong leadership and teamwork skills.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

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