Sous Chef - Western Cuisine

8 - 10 years

0 Lacs

Posted:2 weeks ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the resorts occupancy and function forecasts.
  • Ensure that all food preparation equipment is being used safely and that it is cleaned and maintained.
  • Is aware and ensures that the department's overall operational budgets strictly adhere too

Qualifications

  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Minimum experience of 8 years in Western cuisine
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Should possess knowledge of FSMS (Food Safety Management System)
  • Should have a Degreee or Diploma in Hotel management.

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