Sous Chef

Role Overview

We are seeking a skilled and passionate Sous Chef to lead the culinary operations as Head of Department at The Postcard on the Gir Wildlife Sanctuary. The Sous Chef will curate multi-cuisine menus, manage the kitchen team, and ensure the highest standards of quality and service. As guest interaction is an integral part of this role, the candidate must have excellent communication skills and the ability to engage guests with culinary stories and personalized experiences.

Key Responsibilities

• Lead all kitchen operations as the Culinary Head of Department.
• Curate and execute multi-cuisine menus that balance global and regional flavors.
• Actively interact with guests, explaining dishes, offering recommendations, and creating memorable dining experiences.
• Train and guide the culinary team, maintaining consistency in taste, presentation, and service.
• Collaborate with the Resort Manager to design unique culinary concepts and experiences.
• Uphold hygiene, sanitation, and safety standards at all times.
• Manage kitchen budgets, inventory, and vendor relationships.
• Innovate with seasonal and locally sourced ingredients.

Requirements

• Diploma/Degree in Culinary Arts or Hotel Management.
• 5–7 years of experience in luxury hotels/resorts, with at least 2 years in a leadership role.
• Proven expertise in multi-cuisine preparation (Indian, Continental, Asian, and regional cuisines).
• Excellent communication skills with the confidence to interact directly with guests.
• Strong leadership and organizational skills.
• Passion for creating authentic, innovative, and personalized culinary journeys.

What We Offer

• Opportunity to lead the culinary department at a boutique luxury property.
• A platform to showcase creativity and engage with guests in a highly personalized setting.
• Competitive salary, perks, and career development within The Postcard Hotel group.

✨ At The Postcard Gir, the kitchen isn’t just about food—it’s about conversations, connections, and unforgettable flavors.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person