Work from Office
Full Time
Assist the Head Chef in managing overall kitchen operations
Handle menu planning, cost control, and food planning activities
Supervise kitchen staff and maintain high culinary standards
Ensure compliance with food safety and hygiene norms
Oversee inventory and procurement of raw materials
Innovate and design new dishes as per client preferences
Ensure smooth coordination between kitchen and service teams
56 years of industrial catering or large-scale kitchen experience
Expertise in Indian and Continental cuisine
Strong knowledge of kitchen operations & cost planning
Good communication and leadership skills
Ability to manage a team and maintain quality under pressure
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