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Sous Chef Sodexo

4.0 - 9.0 years

2 - 5 Lacs

pune

Work from Office

Role & responsibilities Assist the Head Chef in managing overall kitchen operations Handle menu planning, cost control, and food planning activities Supervise kitchen staff and maintain high culinary standards Ensure compliance with food safety and hygiene norms Oversee inventory and procurement of raw materials Innovate and design new dishes as per client preferences Ensure smooth coordination between kitchen and service teams Preferred candidate profile 56 years of industrial catering or large-scale kitchen experience Expertise in Indian and Continental cuisine Strong knowledge of kitchen operations & cost planning Good communication and leadership skills Ability to manage a team and maint...

Posted 1 week ago

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