Sous Chef

Key Responsibilities:Kitchen Operations & Food Quality

• Assist the Executive Chef in overseeing day-to-day kitchen operations.
• Ensure consistent food quality, taste, and presentation in line with resort standards.
• Supervise mise en place, cooking, and plating across all sections.
• Maintain hygiene, sanitation, and safety standards in the kitchen at all times.

Menu & Creativity

• Contribute ideas for menu planning, seasonal specials, and innovative dishes.
• Ensure that dishes align with the culinary theme and guest preferences (luxury, wellness, Indian, and international cuisines).
• Monitor portion control and minimize food wastage.

Team Leadership & Training

• Supervise, train, and motivate junior chefs and kitchen staff.
• Allocate duties and ensure smooth coordination between different kitchen sections.
• Step in as acting head chef in the absence of the Executive Chef.

Cost & Inventory Management

• Monitor kitchen inventory, storage, and requisitions.
• Ensure optimal utilization of resources and maintain cost control.
• Work with purchasing to source high-quality ingredients.

Guest Interaction & Events

• Coordinate with F&B and banquet teams for special events, weddings, and corporate functions.
• Interact with guests when required to receive feedback or explain dishes.

Requirements:

• Diploma/Degree in Culinary Arts, Hotel Management, or equivalent.
• 5–7 years of culinary experience, with at least 2–3 years as Junior Sous Chef/Sous Chef.
• Strong knowledge of Indian, Continental, and international cuisines.
• Hands-on experience in banquets, live counters, and fine dining setups.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and in a fast-paced environment.

Key Skills:

• Culinary excellence and creativity.
• Strong leadership and mentoring ability.
• Knowledge of HACCP, hygiene, and safety standards.
• Cost-conscious and efficient resource management.
• Guest-oriented with high attention to detail.

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person