Sous Chef (Butcher)

As a Sous Chef (Butcher) at Grand Hyatt Bali, you will be an essential part of our friendly and professional team. We are seeking a dynamic, outgoing, and enthusiastic individual with a strong background in professional culinary. Your practical, operational, and administrative skills should be top-notch, and a flair for creativity is a must. Your leadership abilities will be crucial as you join our energetic and passionate team. Your responsibilities will include assisting with the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards. You will play a key role in meeting employee, guest, and owner expectations. Working closely with the Chef de Cuisine, you will manage the assigned kitchen operation as a successful independent profit center. Your goal will be to ensure maximum guest satisfaction by planning, organizing, directing, and controlling the kitchen operation and administration. To be successful in this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with high standards. Experience in luxury international brands is preferred. A qualification in Kitchen Production or Management will be advantageous. You must possess comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Basic computer skills in MS Office and a Recipe Maintenance System are preferred for this position. If you are passionate about culinary excellence and dedicated to delivering exceptional dining experiences, we would love for you to join our team at Grand Hyatt Bali.,