6 Professional Culinary Jobs

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As a Chef De Partie (Indian Cuisine) at Grand Hyatt Bali, your role involves assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. You will ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards. Your key responsibilities will include: - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, pre...

Posted 3 weeks ago

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

Role Overview: As a dynamic, outgoing, and enthusiastic Chef De Partie (Breakfast) at Grand Hyatt Bali, you will play a crucial role in assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your strong background and experience in professional culinary, along with good practical, operational, and administrative skills are essential for this role. Your creativity and great leadership skills will contribute to our energetic, enthusiastic, and passionate team. Key Responsibilities: - Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product - Ensure courteous, professio...

Posted 4 weeks ago

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

Role Overview: You will be an essential part of the friendly and professional team at Grand Hyatt Bali as a Sous Chef (Butcher). Your dynamic, outgoing, and enthusiastic nature along with a strong background in professional culinary will be highly valued. Your practical, operational, and administrative skills should be top-notch, and a flair for creativity is essential. Your leadership abilities will play a crucial role in managing the kitchen operation effectively. Key Responsibilities: - Assist with the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards - Play a key role in meeting employee, guest, and owner expectations - ...

Posted 1 month ago

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As a Sous Chef (Italian) at Grand Hyatt Bali, you will be an integral part of our friendly and professional team. Your role will involve assisting in the efficient operation of the kitchen department in alignment with Hyatt International's Corporate Strategies and brand standards. Your commitment to excellence and passion for culinary arts will be crucial in ensuring the satisfaction of our guests, employees, and owners. We are looking for a dynamic individual with a strong background in professional culinary, practical operational skills, and adequate administrative abilities. Your creativity and leadership qualities will be key in contributing to the success of our kitchen operations. Your...

Posted 2 months ago

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As a Chef De Partie specializing in Chinese Cuisine at Grand Hyatt Bali, you will play a crucial role in the efficient operation of the culinary department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include overseeing a designated station in the outlet kitchen, ensuring the preparation of consistent, high-quality dishes, and delivering courteous, professional, and efficient service that upholds the outlets operating concept and Hyatt International standards. To excel in this role, you must possess a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant ...

Posted 3 months ago

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2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As a Sous Chef (Butcher) at Grand Hyatt Bali, you will be an essential part of our friendly and professional team. We are seeking a dynamic, outgoing, and enthusiastic individual with a strong background in professional culinary. Your practical, operational, and administrative skills should be top-notch, and a flair for creativity is a must. Your leadership abilities will be crucial as you join our energetic and passionate team. Your responsibilities will include assisting with the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards. You will play a key role in meeting employee, guest, and owner expectations. Working closely w...

Posted 3 months ago

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