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Sous Chef

0 - 31 years

0 Lacs

Doddaballapura

Posted:1 week ago| Platform: Apna logo

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Skills Required

chef training inventory consistency presentation service management development leadership communication resolve regulations

Work Mode

Remote

Job Type

Full Time

Job Description

A Sous Chef at Brik Oven is the second in command in the kitchen, assisting the Head Chef in overseeing daily operations, ensuring food quality, and training kitchen staff. They are responsible for preparing dishes, maintaining cleanliness, and managing inventory. Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes according to recipes and specifications. Quality Control: Ensure food quality, consistency, and presentation. Kitchen Operations: Oversee daily kitchen activities, including food preparation, plating, and service. Staff Supervision: Train, supervise, and mentor junior kitchen staff. Inventory Management: Manage inventory levels, order supplies, and maintain stock rotation. Safety and Hygiene: Enforce food safety and hygiene standards. Cost Control: Monitor food costs and wastage to ensure profitability. Menu Development: Assist in developing new menu items and recipes. Required Skills: Culinary Skills: Strong knowledge of culinary techniques and food preparation methods. Leadership and Management: Ability to lead and manage a team effectively. Communication: Excellent communication skills to effectively convey instructions and manage staff. Organization: Ability to organize and manage tasks effectively in a fast-paced environment. Problem-solving: Ability to identify and resolve issues in a timely manner. Food Safety and Hygiene: Understanding of food safety regulations and hygiene practices.

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